MSU Regenerative Ag Series 2026: Soil Health & Farm Resilience

Michigan State University Extension is hosting a free six-session virtual webinar series titled '2026 MSU Regenerative Agriculture Series,' focused on innovative practices for soil health restoration, water quality improvement, and farm resilience. Scheduled for Tuesdays and Thursdays in February 2026 from 6-7 p.m., the series targets farmers, educators, and agricultural professionals seeking practical knowledge on regenerative techniques. Sessions will cover topics like cover cropping, no-till farming, diverse rotations, and integrating livestock to mimic natural ecosystems, all aimed at building soil organic matter, enhancing microbial activity, and increasing water-holding capacity—for every 1% rise in organic matter, soils can hold up to 30,000 more liters of water per hectare. Regenerative agriculture goes beyond sustainability by actively restoring ecosystems, sequestering carbon, boosting biodiversity, and reducing greenhouse gas emissions. Participants will learn how these practices lead to higher yields, lower input costs, and profitability—studies show up to 60% greater profits after six years and 78% in some systems avoiding chemicals. The series addresses real-world challenges like climate variability, with resilient soils better withstanding droughts and floods. MSU Extension's expertise draws from field trials and research, including intercropping and biocontrol, despite cuts to programs like Canada's Organic and Regenerative Research Program. Economic benefits include optimized nutrient use efficiency, reduced pesticide reliance via digital tools, and new income from carbon credits. Socially, it fosters community well-being and attracts youth to farming through accessible education. Biodiversity gains support pollinators and natural habitats, while preventing deforestation by intensifying productivity on existing land. Food quality improves with nutrient-dense crops from healthy soils rich in micronutrients and phytochemicals. This series supports global shifts, echoing commitments like Nestlé's $3.2 billion industry pledges and FAI Farms' focus on outcomes over practices. Attendees gain tools for measuring soil function, resilience, and productivity, aligning with calls for common metrics. Free registration encourages broad participation, empowering producers to transition sustainably, revitalize local economies, and contribute to climate solutions where agriculture drives 44-57% of emissions reductions.