Virginia Biofarming Conference 2026: 26th Annual Event

PermaNews Brief
Key Takeaways
This conference offers comprehensive educational and networking opportunities in sustainable and organic agriculture, covering a wide range of topics and practical skills for farmers and enthusiasts.
- Learn regenerative, organic, and biological farming practices.
- Network with diverse agricultural professionals.
- Attend intensive workshops and concurrent sessions.
- Explore agricultural tradeshow and local products.
- Benefit from family-friendly activities and farm-to-table meals.
Why It Matters
Advancing sustainable farming practices is crucial for creating resilient food systems and addressing climate challenges, benefiting both producers and consumers.
What to Do Next
Explore the conference schedule to identify sessions most relevant to your specific farming interests and register.
Recommended for: Farmers, gardeners, educators, and agricultural professionals committed to advancing sustainable and organic farming practices.
The 26th Annual Virginia Biological Farming Conference is a premier gathering for farmers, gardeners, eaters, educators, industry professionals, and advocates of sustainable, regenerative, biological, and organic agriculture. Held from January 9 to January 11, 2026, the event offers comprehensive programming including 7 optional pre-conference intensive workshops on Friday, followed by 56 concurrent sessions on Saturday and Sunday featuring over 60 speakers. Attendees enjoy locally-sourced farm meals prepared with ingredients from VABF member farms, up to 50 agricultural tradeshow exhibitors, and multiple networking opportunities. Highlights include a youth and teen program for ages 6-13, a local farm tour, silent auction, the popular 'Farming is Funny' Comedy Show, a buyers growers social, fireside chats, morning yoga for farmers, and book sales with author signings. The renowned Taste of Virginia Expo & Market provides samples and sales of Virginia food, beverages, and handicrafts. All conference registrations include breakfast, lunch, and refreshments on Saturday and Sunday, with pre-conference attendees offered an additional lunch buffet. The cost is $400.00, categorized under Education/Conference. Although listed as having passed in some updates, the detailed schedule confirms its focus on advancing biological farming practices through education and community building. This conference emphasizes practical knowledge for sustainable agriculture, covering topics from regenerative techniques to organic methods, making it essential for those committed to environmentally friendly farming. It fosters collaboration among diverse stakeholders to promote resilient food systems amid climate challenges. The event's structure supports both novice and experienced participants, with workshops delving into intensive topics and concurrent sessions offering specialized insights. Networking elements like the socials and expo enhance professional connections, while family-friendly activities such as the youth program ensure broad accessibility. Meals highlight local produce, reinforcing the conference's commitment to regional agriculture. Overall, it serves as a vital platform for innovation in biological farming, addressing key issues like soil health, biodiversity, and profitable organic production in Virginia and beyond.
Source: vabf.org
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