Event

Mycology Deep Dive: Ed Kennedy's Mushroom Workshop 3/28

By The Learning Garden (Ed Kennedy, Clara Yoshihara)
Mycology Deep Dive: Ed Kennedy's Mushroom Workshop 3/28

PermaNews Brief

Key Takeaways

Discover the vital role of fungi in permaculture and learn hands-on cultivation techniques for regenerative gardens.

  • Learn mushroom classification and life cycles.
  • Explore environmental factors affecting fungal growth.
  • Understand benefits: decomposition, nutrient cycling, medicine.
  • Master home cultivation with various substrates.
  • Integrate mushrooms for composting, pathogen suppression, soil health.
  • Identify edible vs. toxic species confidently.

Why It Matters

Mushrooms offer powerful, often overlooked, solutions for sustainable agriculture and ecological restoration, boosting soil health and nutrient cycling.

What to Do Next

Start a small-scale mushroom cultivation project using coffee grounds or sawdust as a substrate.

Recommended for: Beginner to intermediate permaculturists and gardeners interested in practical mycology and sustainable cultivation techniques.

The Learning Garden hosts a hands-on workshop on mushrooms led by UC Master Gardener Ed Kennedy on March 28, 2026. This educational session covers essential aspects of mycology, including mushroom classification based on morphological characteristics, spore prints, and genetic markers. Participants learn about the fungal life cycle, from spore germination through mycelial growth to fruiting body formation, and how environmental factors like humidity, temperature, and substrate influence these stages. The workshop highlights the multifaceted benefits of mushrooms, such as their role as decomposers in ecosystems, nutrient recyclers in soil, and sources of medicinal compounds like beta-glucans for immune support. Home cultivation techniques are demonstrated, including substrate preparation, inoculation with spawn, incubation, and fruiting conditions using materials like straw, hardwood sawdust, and coffee grounds. Garden applications are emphasized, teaching how mushrooms enhance composting by breaking down lignin-rich materials, suppress plant pathogens through mycorrhizal associations, and improve soil structure via mycelial networks. Instructors Ed Kennedy and Clara Yoshihara integrate sustainable practices such as integrated pest management (IPM), where fungi serve as natural biocontrol agents against nematodes and insects. Permaculture principles are woven throughout, positioning mushrooms as key elements in closed-loop systems that mimic natural ecosystems. The workshop encourages practical experimentation, providing tips for scaling up production for personal use or small-scale markets. Attendees gain confidence in identifying edible versus toxic species, propagating gourmet varieties like oyster and shiitake, and incorporating fungi into regenerative gardens. This event aligns with The Learning Garden's commitment to accessible, science-based education on sustainable horticulture. By fostering knowledge of fungal ecology, it empowers participants to adopt low-input methods that boost garden resilience and productivity. The session's interactive format ensures retention through direct involvement, making complex topics approachable for all skill levels.

Source: thelearninggarden.substack.com

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