The Art of Fermentation with Sandor Katz, 19th - 21st June 2026: Shropshire - Jun 2026

📅 19 June 2026 – 21 June 2026

Venue: The Rare School, The Rare Dairy, Abbey Farm, Ash, SY13 4DP

Dates and times: The workshop will run from 10.30am on the 19th June to 5pm on the Summer Solstice (21st June) 2026

Costs: Tickets for the 3-day fermentation workshop are £660 (inc VAT) per person and include an abundance of organic, wild food & ferments to feast on!  Discounted tickets: £645 if paid in full at registration  Deposit & Payment Plan: £320 non-refundable deposit to secure your place and the balance (£340) by 21st April 2026

How to book: Places are limited – click here for more details and to register your place!

About the workshop: Sandor Katz, author of Wild Fermentation and The Art of Fermentation will be sharing his knowledge with us in June 2026, with a packed programme!

The workshop explores a diversity of fermentation techniques and the interconnections between them, with a mix of demonstrations, in-depth discussions and hands-on participation

You can read full details in the PDF below – click on the next page arrow to explore this workshop, what you will learn, links for accomodation etc  or download the PDF here

Art of Fermenation with Sandor Katz 19th to 21st June 2026