NZ Bioregional Seed Saving Masterclass: 7-Day Food Security - Feb 2026
By Kōanga Institute
PermaNews Brief
Key Takeaways
Master practical seed-saving and food security techniques adapted for New Zealand's unique bioregions to foster resilient local food systems.
- Learn hands-on seed saving for heirloom and rare varieties.
- Understand bioregional seed selection for climate resilience.
- Integrate seed stewardship into regenerative farming systems.
- Explore community seed sharing and food sovereignty strategies.
- Develop skills for long-term food security amid climate change.
Why It Matters
Preserving local seed varieties is crucial for biodiversity and ensuring a stable food supply in the face of environmental changes and economic uncertainties.
What to Do Next
Research local seed-saving groups or initiatives in your area and consider participating in a seed swap.
Recommended for: Gardeners, farmers, permaculture designers, and community organizers committed to building resilient local food systems in New Zealand and beyond.
📅 February 8-15, 2026 | 📍 New Zealand | 🏷️ workshop
This seven-day Bioregional Seed Saving & Food Security Masterclass at Koanga Institute focuses on practical skills in preserving heirloom seeds adapted to New Zealand's bioregions, enhancing food security through permaculture-aligned techniques. Participants will learn hands-on seed saving methods, bioregional seed selection for climate resilience, propagation of rare varieties, community seed sharing networks, and integrating seed stewardship into regenerative farming systems. The workshop covers soil health, companion planting, and strategies for long-term food sovereignty amid changing climates. Suitable for gardeners, small-scale farmers, permaculture designers, homesteaders, and community organizers seeking to build resilient local food systems. Koanga Institute's expertise in heritage seeds makes this ideal for those committed to biodiversity conservation and sustainable agriculture in Aotearoa.
Source: koanga.org.nz
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