Better Process Control School for Acidified Foods - Aug 2026

📅 18 August 2026 – 19 August 2026 | 📍 Etowah County Extension Office, 800 Forrest Ave Suite 400, Gadsden, AL, 35901

This course is for acidified foods manufacturers. It meets the FDA and ADPH requirements for commercial acid and acidified foods production (pickles, salsa, jelly, BBQ sauce, et.) This two-day course covers an introduction to acidified foods, measuring pH, Microbiology, Good Manufacturing Practices, Sanitation, Thermal Processing, Record Keeping, Shceduled Process and Container closures. The fee for the course and book is $350. Please register 1 week prior to class. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or free language access services, contact Christy Nissen Mendoza at 12052176495 or cnm0012@auburn.edu by 7/28/2026. Address: Etowah County Extension Office 800 Forrest Ave Suite 400 Gadsden, AL 35901 Contact: Christy Nissen Mendoza cnm0012@auburn.edu 12052176495 Register Online View this event online: https://www.aces.edu/event/better-process-control-school-for-acidified-foods-5/