Garden-Fresh Aubergine Lasagne: A Permaculture Feast
PermaNews Brief
Key Takeaways
Turn your garden's bounty into a delicious and hearty aubergine and courgette lasagne, perfect for sharing.
- Utilize garden vegetables to create a wholesome meal.
- Layer fresh produce for enhanced flavour and texture.
- Prepare ahead for convenient leftovers and easy reheating.
- Adapt ingredients based on seasonal availability.
- Suitable for community garden harvests and gatherings.
Why It Matters
This recipe provides a practical way to use excess garden produce, reducing waste and promoting sustainable eating habits while enjoying a flavorful meal.
What to Do Next
Harvest fresh aubergines, courgettes, and other seasonal vegetables to prepare this lasagne for your next meal.
Recommended for: Home gardeners and permaculture enthusiasts looking for practical ways to transform fresh produce into wholesome, delicious meals.
This hearty lasagne is delicious cold with salad the next day, if there is any left. 600g (21 oz) aubergines 500g (17.5 oz/3.5 cups) onions, diced3 cloves garlic2 stalks celery, diced600g (21 oz) courgettes 1 red pepper, diced100g (3.5 oz/2 cups) spinach or chard, choppedOlive oil800g (28 oz/5 ⅓ cup) tomatoes, choppedPlus 2 or 3 tomatoes, sliced, […]
The post Aubergine lasagne – cook from your garden appeared first on Permaculture.
Source: permaculture.co.uk
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