Natural Cheesemaking with Trevor Warmedahl 16th - 20th June 2027, Rare Dairy, Shropshire - Jun 2027

📅 16 June 2027 – 20 June 2027

Venue:  The Rare School, The Rare Dairy, Abbey Farm, Ash, SY13 4DP  NB *Call us for directions  07794440075

Timings: The workshop will run from 10.30am on the 16th June to 5pm on the 20th June 2027

Booking:   – Click here to secure your place

Cost:  Tickets for the 5 day natural cheesemaking workshop are £775 (inc VAT) per person and include an abundance of organic, wild food & ferments to feast on!   Discounted tickets: £750 if paid in full at registration

Deposit & Payment Plan: £390 non-refundable deposit to secure your place and the balance (£385) by 21st March 2027

Full details / workshop brochure here

About the workshop

Trevor Warmedahl (@milktrekker), nomadic cheese maker, writer, ferment educator and author of the inspiring book ‘Cheese Trekking’, will be sharing his knowledge and skills with us in June 2027!

This 5 day Natural Cheesemaking workshop comprises a mix of demonstrations, in-depth discussions, story-telling and hands-on participation.

Students will learn to make six styles of cheese, all variations of a single technique that we’ll follow each day, of creating a curd with rennet & cultures that we’ll make in class, based on traditions from various parts of the world

Places are limited – click here for more details and to register your place!

To enquire about this course, you can contact the Rare Dairy here