Ultra-Processed Foods Tied to Nearly Fourfold Asthma Risk in Children
By OCA
May 22, 2026 | Source: Dr. Ralph Health Foundation In this study, researchers in Spain followed nearly 700 children aged 4 to 5 for an average of 3.4 years, tracking their diets and later diagnoses of asthma or allergies. The results show that children getting more than 30 percent of their daily calories
The post Ultra-Processed Foods Tied to Nearly Fourfold Asthma Risk in Children appeared first on Organic Consumers.
Source: organicconsumers.org
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