Even The ‘Safe’ Additives? Study Raises Concerns About Food Preservatives, Heart Health
By OCA
May 21, 2026 | Source: Study Finds | by StudyFinds Analysis In A Nutshell A study of more than 112,000 people found that higher consumption of common food preservatives was linked to a significantly greater risk of high blood pressure and cardiovascular disease. People who consumed the most non-antioxidant preservatives, a group
The post Even The ‘Safe’ Additives? Study Raises Concerns About Food Preservatives, Heart Health appeared first on Organic Consumers.
Source: organicconsumers.org
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