GAP Audit Preparation Webinar Series August 2026 | Part 2: General Requirements - Aug 2026

📅 11 August 2026 | 📍 SC

Do you plan to pursue GAP (Good Agricultural Practices) certification for your farm under the USDA Harmonized GAP Standard? This FREE five-part virtual training series is for you!

In this webinar series, we will review each section of the GAP audit process in two hour sessions and break down, step-by-step, what farmers need to do to get GAP certified. We will cover all updates to the certification and what we’ve learned from helping farms get GAP certified over the years. We love discussion and welcome farmers to come to the webinars with questions.

Participants will receive a certificate of completion if they attend sessions 1, 2, and at least one other session.

Parts 3, 4, and 5 are optional, depending on your needs and operation.

The series is led by CFSA’s Local Produce Safety Team: Sara Runkel, Local Food Program Director; Cassidy Fryga, Local Produce Safety Coordinator; Jay Dunbar, Local Produce Safety Coordinator; Amelia Bruss, Soil Conservationist

The series is free, but registration is required to attend. Register for one or all sessions here.

Sessions:

Part 1: Introduction to Food Safety & GAP Audits

Monday, August 10th, 2026 | 4:30-6:30pm

Introduction to the produce food safety world, covering different regulations, pathogens, and typical farm hazards. Leave with a complete understanding of the paperwork necessary for a successful audit.

Part 2: General Requirements

Tuesday, August 11th, 2026 | 4:30-6:30pm

General Questions section of the USDA HGAP Certification Standard: Health & hygiene, traceability, documentation, and Food Defense.

Part 3: Field/Production Requirements

Thursday, August 13th, 2026 | 4:30-6:30pm

Field Operations section of the USDA HGAP Certification Standard: Agricultural chemicals, soil amendments, harvest practices, and transportation.

Part 4: Post-Harvest Requirements

Tuesday, August 18th, 2026 | 4:30-6:30pm

Post-Harvest Operations of the USDA HGAP Certification Standard: Safely wash and pack produce, clean & sanitize equipment and facilities, and manage cold storage and transportation.

Part 5: HGAP+ Requirements

Thursday, August 20th, 2026 | 4:30-6:30pm

Learn how the Harmonized GAP Plus Standard is distinguished from the original USDA Standard; review all additional requirements and discuss when to “step up” to HGAP Plus.

This work is supported by Food Safety Outreach Program grant number 2024-03233-1034146 from the USDA National Institute of Food and Agriculture.