Event

Vegan Cheese Making - Nov 2026

October 11, 2026

📅 28 November 2026

Workshop Specifics

What will I learn?

How to make your own vegan versions of popular cheeses

How to make vegan milks, creamy spreads and delicious dairy-free desserts

What will I take away?

Samples of what you make

Recipes and tips to put into practice at home

What should I bring?

Three containers equivalent to take-away sizing

Notepad and pen

Apron

What should I wear?

Casual clothing, no open-toe footwear, long hair tied back

Terms and conditions

Our booking and refund policies, concession pricing information, FAQs, as well as other general terms and conditions can be viewed here.

This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. You will learn versatile techniques that allow you to create endless flavour combinations and styles, giving you the confidence to experiment and make each creation your own – a great way to impress yourself, your family and your friends with delicious, homemade plant based treats!

Trainer Profile

Nase Supplitt has been a vegetarian for 27 years and vegan for the last 14 years. He started cooking for himself at the age of 15 before cooking in various establishments from his twenties. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups and perfecting his vegan cheese recipes.