Uganda: Women-Led Agroforestry Boosts Food Security & Resilience

In Uganda, women-led agroforestry initiatives integrate trees, crops, and livestock to restore degraded soils, conserve moisture, capture carbon, and enhance food security amid climate challenges. Groups plant nitrogen-fixing trees like Gliricidia and fruit species alongside maize and beans, boosting yields by 40% and diversifying diets. Livestock integration provides manure for fertility and income from dairy/goats. Soil organic matter increases 2-3x, reducing erosion and droughts. Carbon sequestration supports Paris Agreement goals, qualifying for climate finance. Beyond aid, micro-enterprises process fruits into juices, creating markets and reducing waste per AE-TPP steps. Empowerment via training builds skills in grafting and business, countering gender barriers. This mirrors Kenya's agroecology strategy and Tanzania's organic push, with 19 African NDCs referencing agroecology. WRI convenings highlight women/youth centrality. European FOREST4EU tools adapt well. Permaculture designs enhance homestead resilience. Policy wins include Uganda's impending agroecology strategy. Metrics: 500+ women reached, 200ha restored. Challenges like land rights addressed via cooperatives. Economic impacts: incomes doubled, poverty halved. Broader lessons for Africa: participatory governance, short chains, PGS. Aligns with AFSHS soil health plans and Agroecology Coalition principles. Youth summits amplify voices. This case exemplifies scalable, equitable transformations for resilient food systems.