OSU Dry Farming: Garrett's 2015-2017 Program Case Study

This comprehensive case study evaluates the Dry Farming Program initiated by Amy Garrett at Oregon State University, starting with one demonstration plot in 2015 and expanding to three in 2016, sparking interest from over 30 farmers by 2017. The program equips farmers to produce crops amid water shortages through hands-on experimentation. Key components include soil preparation in early spring to enhance moisture retention into late summer, selection of dry-farming-suited crops and varieties, and reduced labor compared to irrigation. Farmers reported opening additional acreage previously unsuitable for irrigation. While yields varied, many were surprised by viable production without irrigation, with some noting soil fertility improvements via new cultivation techniques. Testimonials highlight efficiency: one farmer stated dry farming is 'far more favorable and efficient and takes so much less time than traditional irrigation farming.' Another acknowledged lower labor costs despite reduced yields, calling it 'probably a wash.' The program fosters farmer-led innovation, engaging participants in testing practices best suited to their farms. Outcomes include behavioral changes like early soil prep and variety selection. It enhances effectiveness by promoting collective learning and problem-solving. Potential benefits encompass improved quality of life through water independence and expanded production. By 2017, the program evolved to support broader adoption, with farmers confirming sustained use of learned techniques. This resource provides concrete evidence of scalability, from demos to independent farm trials, offering actionable insights for practitioners facing drought.