Wine’s Leftovers Could Help Wean Chicken Farms Off Antibiotics
By OCA
May 12, 2026 | Source: Phys.org | by Laura Reiley Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue—grape skins, seeds, stems and peels—that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could find a new life on the farm, as a
The post Wine’s Leftovers Could Help Wean Chicken Farms Off Antibiotics appeared first on Organic Consumers.
Source: organicconsumers.org
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