Progressive Pickle Process: A Permaculture Love Story
PermaNews Brief
Key Takeaways
Extend your cucumber harvest and fermentation season by progressively pickling so you can enjoy pickles all year round.
- Progressive pickling extends your harvest.
- Successive fermentation ensures a continuous supply.
- Utilize various ferments for diverse flavors.
- Adapt historical methods for modern preservation.
- Enjoy homemade pickles with many meals.
Why It Matters
Progressive pickling is a practical method to preserve cucumbers and other vegetables, ensuring a continuous supply of fermented foods for your diet and reducing food waste.
What to Do Next
Start a small batch of progressive pickles with your next cucumber harvest.
Recommended for: Home gardeners and food preservers interested in continuous, small-batch fermentation and maximizing their harvest over time.
This season I’ve been working on a progressive pickle process, because that’s how it needs to be done around here, if we want pickles aplenty come winter. Pickles – specifically, cucumber pickles – are very important in our house. They go with, and ontop of, many meals and snacks, and are a blessing in their…
The post The Progressive Pickle Process – a Love Story appeared first on Milkwood: permaculture courses, skills + stories.
Source: milkwood.net
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