Master Home Canning & Preserving: Wilberforce, Jan 31, 2026 - Jan 2026

📅 January 31, 2026 | 📍 Wilberforce, NSW, Australia | 🏷️ workshop

The Introduction to Home Canning and Preserving workshop, hosted by Permaculture Hawkesbury Valley Inc., is a hands-on session on January 31, 2026, from 1:00 pm to 3:30 pm AEDT at their permaculture farm in Wilberforce, NSW, Australia. Ideal for beginners and those refining skills, this 2.5-hour event empowers participants to master safe food preservation techniques, extending the life of seasonal harvests and enhancing self-sufficiency. Led by Kirsty Bertè, a permaculture practitioner with over 25 years of experience, homesteader, and founder of the organization, attendees will learn essential methods like water bath canning, pressure canning basics, and fermentation starters, all demonstrated in a bush kitchen and outdoor classroom. You'll gain confidence in safely preserving fruits, vegetables, jams, pickles, and sauces, covering topics such as acidity levels, sterilization, troubleshooting common issues, and recipe adaptations for permaculture bounties like excess tomatoes or stone fruits. All supplies and light refreshments are provided, making it accessible for all skill levels. This workshop is invaluable for permaculture practitioners aiming to minimize waste, store nutrient-dense foods without refrigeration dependency, and build resilience in volatile climates. Kirsty's practical tips, drawn from decades on the farm, include integrating preserved goods into year-round diets, scaling up for community sharing, and aligning with permaculture principles of observing and interacting with nature's cycles. Connect with like-minded individuals, embrace traditional skills for modern challenges, and leave equipped to transform gluts into lasting staples. Limited spots—register early to join this flavorful journey toward food sovereignty.