Permaculture Preserving Workshop: Bandusia Retreat, NSW - Apr 2026
By Permaculture Sydney Institute
TL;DR: Master food preservation techniques like fermenting and canning to reduce waste and extend your harvest through permaculture principles.
- Learn diverse preservation methods: fermenting, drying, canning.
- Minimize food waste and extend seasonal availability.
- Integrate preservation into garden planning.
- Gain recipes, safety tips, and equipment knowledge.
Why it matters: Effective food preservation is crucial for reducing food waste, enhancing food security, and maximizing the value of your garden's bounty.
Do this next: Explore one new preservation method this week using surplus produce from your garden or a local market.
Recommended for: Home growers, market gardeners, and self-sufficiency advocates looking to master food preservation techniques.
📅 April 11-12, 2026 | 📍 Bandusia Country Retreat, Upper MacDonald (St Albans), NSW, Australia | 🏷️ workshop
A practical workshop on food preservation techniques aligned with permaculture abundance principles, at Bandusia Country Retreat. Learn fermenting, drying, canning, and storing harvests to minimize waste and extend seasons. Includes recipes, safety, equipment, and integration with garden planning. Perfect for home growers, market gardeners, and self-sufficiency seekers wanting to preserve nutrients and flavors.
Source: permaculturesydneyinstitute.org
Related Analysis
- Farms Build Resilience, Pivot to Regenerative Soil — New initiatives and analysis explicitly frame regenerative agriculture as a direct solution for climate resilience, focu…
- Federal Policy Pivots, Builds Indigenous Agriculture Frameworks — Federal policy trends are integrating Indigenous knowledge with soil science in regenerative agriculture, shifting polic…
Related on PermaNews
- Chris Locke - Fermentation Is the Zero-Waste Key: Turning Juiced Limes into Four Products at Baldío (Video)
- Sicher Einkochen: Drucktopf-Methoden für resiliente Vorräte 2024/25 (How-To Guide)
- Solarrauchkammer bauen: Fleisch & Fisch nachhaltig räuchern (How-To Guide)
- Holzers Fermentations-Guide: Gemüse & Sauerkraut haltbar machen (How-To Guide)
- Ökohof: 500 kg Gemüse – Fermentation & Co. für Resilienz (Case Study)
- 18th-Century Food Preservation: Off-Grid Lessons from Colonists (Article)
Explore more in Food Systems & Growing — the full hub for this knowledge area.