Herb Young: Regenerative Citrus, Nutrient-Dense Fruit

This podcast episode features Herb Young, who transitioned from conventional to regenerative citrus farming in Georgia, establishing Squeeze Citrus as a brand for nutrient-dense, regeneratively grown fruit. After decades in conventional ag, Young implemented rigorous trials on soil microbiology, nutrient density, and pest management, achieving citrus with up to eight times higher levels of flavonoids, carotenoids, and vitamins compared to conventional counterparts. Key methods include microbial inoculants to revive soil biology, strategic compost applications for nutrient building, and integrated pest strategies favoring biological controls. His living research farm tests variables like application rates, timing, and combinations, focusing on flavor, resilience, and market viability. Discussions cover orchard establishment, cover cropping, and monitoring tools for tracking improvements in Brix levels, dry matter, and mineral profiles. Young's data-driven approach proves regenerative practices enhance fruit quality and farm profitability in organic contexts. Practical insights include sourcing inoculants, compost recipes, pest scouting protocols, and scaling trials for commercial operations. The episode provides actionable steps for citrus growers, emphasizing measurable outcomes like superior nutrition and reduced chemical reliance, serving as a blueprint for regenerative organic fruit production.