How-To Guide

EWG 2026: Pesticide-Free Produce Guide Updates

By OCA
EWG 2026: Pesticide-Free Produce Guide Updates

TL;DR: A significant majority of U.S. non-organic produce harbors pesticide residues, impacting consumer health.

  • 75% of non-organic produce has pesticide residues
  • Blueberries and green beans added to Dirty Dozen
  • Consumer awareness is vital for food safety
  • Organic options are generally safer
  • Understand your local produce sourcing

Why it matters: Understanding pesticide residues helps consumers make informed choices about their food, promoting better health and safety.

Do this next: Check the EWG guide before your next grocery shopping trip.

Recommended for: Health-conscious shoppers seeking safe produce options.

March 30, 2026 | Source: EWG Nearly 75 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG’s 2026 Shopper’s Guide to Pesticides in Produce™ finds. In this year’s guide, blueberries and green beans join our Dirty Dozen™ list of the 12 fruits and vegetables sampled that have

The post EWG’s 2026 Shopper’s Guide to Pesticides in Produce™ appeared first on Organic Consumers.

Source: organicconsumers.org

Topics: pesticides · organic food · food safety · dirty dozen · ewg

Related Analysis

Browse all analysis →

Related on PermaNews

Explore more in Food Systems & Growing — the full hub for this knowledge area.